About This Spot

Stepping into Restoran 8 Road, located on Jalan Kenari in the heart of Bandar Puchong Jaya, you’re greeted by the steady hum of a busy kitchen and the warm, no-fuss rhythm of a neighborhood spot where families and friends gather to share simple, honest food. The atmosphere here isn’t about fancy decor or lingering over cocktails—it’s about comfort in familiarity and the quick, attentive service that keeps the day moving smoothly.

This is a place where the focus clearly rests on the food, delivered with a steady flow to your table. The air carries subtle hints of woks sizzling and fresh seafood steaming, setting the scene for a meal rooted in traditional Chinese and seafood flavors, where each dish feels like a quiet conversation with the ingredients rather than a dramatic statement. The interior may be straightforward, but it serves as a calm backdrop for the real highlight—the food, made to satisfy without fuss.

Here, dishes arrive at just the right pace: a steaming plate of tender yam basket chicken with crunchy cashews, a vibrant heap of water spinach lightly seasoned, or a bowl of ginger clam soup, each bite offering a balance of familiar tastes and comforting textures. The food carries a gentle heft of sauce, rich but never overwhelming, inviting you to dig in and share stories over simple pleasures like stir-fried bitter gourd that’s soft yet packs flavor or freshly steamed fish where the freshness sings through clean, delicate preparation.

Expect to see a steady stream of locals who appreciate straightforward meals that deliver satisfying portions and flavors reminiscent of home-cooked favorites. Whether it’s a quick lunch or a family dinner, Restoran 8 Road welcomes you with an easygoing vibe where the joy comes from genuine flavors and the quiet efficiency of a kitchen focused on its craft.

What’s Available Here

  • IconOutdoor seating
  • IconTakeaway
  • IconDine-in
  • IconLunch
  • IconDinner
  • IconWheelchair-accessible car park
  • IconAlcohol
  • IconBeer
  • IconSmall plates
  • IconLunch
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconToilet
  • IconCasual
  • IconGroups
  • IconLunch reservations recommended
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconUsually a wait
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconGood for kids
  • IconFree of charge street parking
  • IconPaid street parking
  • IconParking

Location & Hours

Monday 10:30 AM - 02:30 PM , 04:30 PM - 10:30 PM
Tuesday 10:30 AM - 02:30 PM , 04:30 PM - 10:30 PM
Wednesday 10:30 AM - 02:30 PM , 04:30 PM - 10:30 PM
Thursday 10:30 AM - 02:30 PM , 04:30 PM - 10:30 PM
Friday 10:30 AM - 02:30 PM , 04:30 PM - 10:30 PM
Saturday 10:30 AM - 02:30 PM , 04:30 PM - 10:30 PM
Sunday 10:30 AM - 02:30 PM , 04:30 PM - 10:30 PM

Guest Reviews

Yong Michelle 11 Jan 2026

Food here taste good. Service was fast & efficient. Premise is clean. We ordered half a steamed kg chicken, stir fried bitter gourd with salted egg yolk, stir fried fish slices in spring onions. Stir fried a garlic green leafy vegetable. Chicken meat is smooth & juicy. Bitter gourd is soft & tasty, unlike the usual deep fried ones elsewhere. Fish slices were fresh & cooked just rite.

Mike P 08 Jan 2026

No frills for atmosphere. I came to eat, not party. Dishes came out fast. I have to admit it was one of the best family style meals I had in a while for Chinese restaurants while in Malaysia. I wished we ordered the fried chicken, it looked so good. The seafood tasted fresh. The pork ribs were juicy and tender. Can’t ask for more. It met my expectations.

Liam 23 Dec 2025

Steamed red snapper fish. Plain simple and no spices. You can taste the freshness and juicy meat. No worries about any fishy smell. Only gripe is that most of the fish available come in big size. Ordered their signature yam basket with chicken cutlet served with cashew nuts.

L 01 Oct 2025

The service here is fast from taking orders to serving of the food. Generally the food here is on a sauce heavy side. The paku dish was nice and it's nice that they added fried anchovies to the dish (RM30), 'lo Shu fun' was good felt like a mix of noodles and porridge texture (RM19), steam salted chicken was average (RM42), the claypot tofu was alright but I thought it was overpriced for the dish (RM38), mix pork ribs (RM55). Pork was succulent, juicy and tender. Rice here is RM2.80 one bowl. The price is before tax. Overall, pretty decent.

Joseph Leong 01 Oct 2025

I like the fried intestine with shrimp, it's so delicious and not smelly. Very fast service despite being so crowded. Generally inclined towards salty but this varies according to taste bud. However, the siong tong yuen choi has not much veggie because it is filled with egg and anchovies

dftchong 28 Sep 2025

We had a table able to seat 14, which is a rarity nowadays. Food was good, service was good, There were other dishes, but didn't have time to take pictures due to overwhelming hunger pangs....!!

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